01 / ABOUT THE PLACE
About this place
Choose a familiar cocktail or browse the whisky list to find a pour by name. Cassia Park’s menu includes gin and tonics and gin bucks (¥700 each), along with a Moscow mule (¥700) and a Sea Breeze (¥800). Whisky options range from Jim Beam and Suntory Kakubin (¥600 each) to Yamazaki and Hakushu (¥1,200 each) and 12-year-old Macallan (¥1,800), giving drinkers a choice of classic pours and named labels.
Shochu options include Nakanaka (barley), Umi (sweet potato) and Torikai (rice), each ¥700. The menu lists a choice of ways to drink them: with water, oolong tea, green tea, jasmine tea or soda. For those who prefer to avoid alcohol, green tea, jasmine tea and juices are among the alternatives (¥400 each).
The bar is closed on Thursdays and, on opening days, serves from 20:00 until 5:00 the following morning. It may suit those looking for somewhere to stop in late at night.







